Title: Smoked Salmon Marinade From Backwoods Frank
Categories: Sauce Spice Smoke Marinade Salmon
Yield: 1 Servings

1/2	ga	Hot water
1/2	c	Kosher salt
1 1/2	c	Brown sugar
3	tb	Garlic powder
3	tb	Coarse ground black pepper
1/2	c	Soy sauce
1	tb	Bay leaves -- crushed

Stir until dissolved. Allow brine to cool. Add salmon fillets, soak covered for 3 hours in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hours at 250 degrees or until firm and golden.

Recipe By : Dave Frary

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