Title: Grilled Salmon, Marinated in Romesco Flavors
Categories: Seafood Sauce Salmon
Yield: 4 Servings

		=ROMESCO MARINADE===-
1/4	c	Garlic cloves
1/4	c	Roasted red peppers,
		Seeded and peeled
1/4	c	Plum tomatoes
1/4	c	Ancho chiles, seeded and
		Soaked
1/8	c	White bread cubed
1/4		Olive oil
1/4	c	Red wine vinegar
1/4	c	Red wine
1/4	c	Hazelnuts
1	tb	Honey
		Salt and pepper
		=SALMON====-
4		Salmon filets
		Salt and fresh pepper
		Romesco Sauce
		Melted Leeks and Onions
		Tomato Oil

In a saute pan heat olive oil. Fry first five ingredients separately, in the order they are listed, until they turn lightly brown about 2 minutes. Deglaze pan with red wine vinegar, and red wine.

Place all the remaining ingredients with the deglazing liquid, in a blender and puree until smooth. Add hazelnuts and blend. Season with salt and pepper and honey.

FOR THE SALMON:

Season the salmon with salt and pepper. Marinate the salmon for 5 minutes in the Romesco Marinade. Grill for 3 minutes on each side and serve on top of the melted Leeks and Onions, and Oven Dried Tomato Oil.

BOBBY FLAY & JACK MCDAVID SOURCE: Chef du Jour Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #DJ9277 Format by Dave Drum - 19 August 98 From: Dave Drum Date: 22 Aug 98

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