Title: Smoked Salmon Packages
Categories: Smoke Salmon
Yield: 4 Servings

		Smoked salmon slices - 2-3
		Per person
		Green onion
		Fillings:
		Scrambled eggs
		Mixture of ground hard
		Cheese with seasonings
		Egg salad
		Tuna salad
		Fried mushrooms

Spoon about 3 tbs of filling (depends on size of slices) on each salmon slice. Take all four corners of salmon slice, and join them. The salmon will be shaped like a sac. Close sac with one or more "thread" of onion by tying it around the joined corners. Serve on a platter 2-3 sacs, and garnish with finely chopped onions, capers, parsley sprigs. From: "Raya Tarab"

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