Title: Atlantic Salmon with Rocket
Categories: Entree Salmon
Yield: 4 Servings

6	x	160g fillets of Atlantic
		Salmon, all bones and skin
		Removed
		Salt and freshly ground
		Pepper
		Lemon juice
2	bn	Rocket, washed, dried and
		Stems trimmed
		TO SERVE:
		Sauteed Zucchini with
		Oregano
		Stewed Potatoes with Onions
		And Tomatoes

Season the salmon with salt and pepper and sprinkle with lemon juice. Place under a griller and grill for 3 minutes on each side, or until cooked. Place some rocket leaves on each serving plate and arrange a piece of salmon on top. Spoon some Sauteed Zucchini with Oregano on top of the salmon and some Stewed Potatoes with Onions and Tomatoes to the side and serve at once. Bon Appetit - Exec.Chef Magnus Johansson

Source: Vogue Jan'94

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