Title: Victor's Smoked Salmon Mousse
Categories: Smoke Salmon
Yield: 4 Servings

1/2	lb	Smoked salmon
1/2	lb	Cream cheese
1/3	c	Chopped scallions
1/4	c	Finely chopped fresh dill
		Juice of 1/2 lemon
		Freshly ground pepper to
		Taste
1/2	ts	Ground cumin
		Tabasco sauce to taste
2	tb	Vodka (plain or lemon
		Flavored)

Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. Smooth the top. Chill.

Serve (cool, not cold) with buttered toast, chopped onion and drained capers on the side. Yields about 4 cups.

From: Sackv@uni-Duesseldorf.De (Victor

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