Title: Smoky Salmon Dip
Categories: Appetizer Smoke Salmon
Yield: 8 Servings

1		6 3/4 ounces smoked salmon
		Well-drained
8	oz	Neufchatel cheese
2	tb	Nonfat italian salad
		Dressing
1 1/4	tb	Lemon juice
2	tb	Tomato juice
1/2	ts	Onion juice
1	tb	Onion soup mix
2	tb	Bacon bits

Soften cheese. Place fish in drainer, pour water over, and let drain well to remove some of salt, Place fish and softened cheese in blender in alternate layers. Add seasonings and blend Chill and serve with fresh crisp vegetables crackers. Or chips. Yield: 2 cups

From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988

Recipe By : DR. PAULA HOWAT. R. D. L.D. Louisiana State University

From: Emily Griffin Date: 21 Oct 97 Mastercook Recipes (Mailing List) Ä

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