Title: Creative Casseroles #5
Categories: Casserole Shrimp Salmon
Yield: 4 Servings

		**fish or shellfish**
2	cn	Tuna -- (abt 7 oz ea)
1	cn	Salmon -- (1 lb)
2	cn	Minced clams -- (8 oz ea)
2	cn	Shrimp -- (5 1/2 oz ea)
1	pk	Chicken flavored rice mix --
		Cooked, (7 oz)
1	pk	Frozen macaroni and cheese
		Thawed, (1 lb)
3	c	Cooked potatoes -- diced
		**vegetables - fresh or
		Frozen**
2	lg	Cucumbers -- pared, cubed
		And
		Cooked 5 min.
1	pk	(9 oz) frozen italian green
		Beans -- thawed
2	c	Broccoli -- diced
		**sauces and seasonings**
1	pk	(8 oz) frozen peas with
		Cream sauce -- cooked
2		Envelopes
		Bisque
		Plus -- (1 c boiling water,
2	tb	Dry sherry, 1
	c	Sour cream, and
1/2	c	Milk)
		**casserole toppings**
		Buttered popcorn tossed
		With
		Seasoned salt and seasoned
		Pepper
		Frozen french fried onion
		Rings
		Or potatoes sprinkled with
		Herb-seasoned salt
		Toasted slivered almonds
		(cup-size) instant lobster

Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.

Source: Family Circle 1/76

INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings.

MasterCook formatted by Martha Hicks using MC Buster.

Recipe By : Marie T. Walsh & Joseph Taveroni

From: "Mega-Bytes"

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