Title: Seafood Torta
Categories: Seafood Sandwich Crab Shrimp Salmon
Yield: 1 Sandwich

1/2	c	Shredded green or red cabbage
1/4		Cucumber, thinly sliced
2		Radishes, thinly sliced
1/4		Jalapeno chile, finely chopped
2	tb	White wine vinegar
1	pn	Sugar
1		Bolillo
1	tb	Mayonnaise
1/4	lb	Chopped cooked seafood (shrimp, lobster, crab or salmon)
1/4		Avocado, thinly sliced and 1 lime wedge

Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss gently. Set aside 30 minutes. Drain. Split Bolillo lengthwise. Spread with mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood over. Top with avocado. Squeeze lime juice over. Press Bolillo together and serve.

Yield: 1 Torta

SOURCE: Too HOT Tamales Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #TH6341 Format by Dave Drum - 11 October 98

: Posted: National Cooking Echo on 11 Oct 98 by Dave Drum

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