Title: Lemon Tuna Pasta
Categories: Pasta Seafood
Yield: 4 Servings
| 4 | ts | Butter |
| 1 | ts | Oil; olive |
| 4 | lg | Garlic cloves, chopped |
| 1/8 | c | Lemon juice |
| 3 | ts | Capers, drained |
| 18 | | Black olives,pitted & sliced |
| 2 | cn | Tuna; chunk,drained |
| | | Pasta; penne , cooked anddr |
| 4 | ts | Butter (add at end) |
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
through, stirring gently. Drain pasta. Add remainder of butter and sauce to
hot pasta, tossing well. posted by Anne MacLellan