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Title: Salmon Spaghetti
Categories: Salmon
Yield: 1 Servings
| Water | ||
| 1 | cn | Chicken broth |
| 1 | Jar red bell peppers | |
| 4 | tb | Pine nuts |
| 1/4 | c | Olive oil |
| 1 | md | Onion |
| 3 | Cloves garlic | |
| Hot red pepper flakes | ||
| 2 | tb | Chopped basil |
| Salt & pepper | ||
| 1 | cn | Salmon |
| 2 | tb | Lime juice |
| 2 | tb | Capers |
| Chopped parsley | ||
| 1 | lb | Spaghetti |
Bring water & broth to boil in large pot for pasta. Saute pine nuts without oil in frying pan over medium-high heat, shaking pan, until nuts are lightly browned. Be careful, donÕt let them burn! Remove from pan, set aside. Reduce heat to medium & add oil to pan. Cook onions, garlic & pepper flakes for a few minutes. Add roasted peppers & basil. Stir & cook 1 minute until heated. Season to taste with salt & pepper. Put salmon in serving bowl, add lime juice, capers & parsley. Put some salt in the boiling water-broth & add pasta. Cook until al dente. Drain. Toss pasta in bowl with sauce to coat well. Serve with toasted pine nuts.
Approximately 9-15 minutes.
Recipe by: FOOD IN A FLASH ¥ SHOW #FF2021