Title: Magic Pan Orange Almond Salad
Categories: Salad
Yield: 6 Servings

1/4	c	Almonds; slivered
2		Onions; green, chopped
1		Lettuce; romaine
1	c	Mandarin oranges; drained 1
1/2	c	Mushrooms; sliced (optional
DRESSING
1	tb	Sugar
1/2	ts	Tarragon; dried
1/3	c	Oil; vegetable Salt & pepper
1/8	ts	Tabasco sauce
1		Egg yolk

Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.

MAKES : 1 cup

Just before serving, toss well. Leftover dressing keeps up to 1 week in fridge.

Source : _Best Recipes Under the Sun_, from now defunct restaurant posted by Anne MacLellan

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