Title: Creamy Salmon Pasta
Categories: Pasta Salmon
Yield: 4 Servings

1		Onion, chopped
30	g	Butter (1 oz)
425	g	Tin Salmon, drained (15 oz)
1		Carrot, grated
300	ml	Cream
2	tb	Parsley, chopped
500	g	Dried Pasta

Cook onion in butter in a saucepan until soft. Stir in the salmon & carrot, cook, stirring, 1 minute. Add cream & parsley, bring to the boil, remove from heat. Meanwhile, boil or microwave pasta until just tender, drain. Toss pasta into salmon mixture. Serves 4.

Source: Unknown

From: Liz Gunn Date: 17 Nov 98

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