Title: Salmon Bake
Categories: Salmon
Yield: 1 Servings

3	cn	Salmon; 1 lb each
4	c	Bread crumbs; soft 10 slices
1	cn	Tomatoes in puree; 1 lb.
1		Green pepper; chopped
3	ts	Lemon juice
1	cn	Cream of onion soup; cond.
2		Chicken bouillon cubes; crushed
6		Eggs; well beaten
1	cn	Cream of celery soup; cond.
1/2	c	Milk

Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake. Converted by MM_Buster v2.0l.

From: Jlewis@email.Bigsky.Net

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