Title: Pasta with Walnuts
Categories: Pasta
Yield: 4 Servings
| 1 | lb | Fettucini; green preferably |
| | | Pepper |
| 2 | | Onions; thinly sliced |
| 2/3 | c | Sour cream |
| 1/4 | c | Oil |
| 2 | | Garlic cloves; minced |
| 1 | c | Parmesan; grated |
| 2 | tb | Butter |
Cook fettucini conventionally on stove and drain. Microwave
directions: Meanwhile place oil, onions and garlic in 2 qt bowl and cook on
HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2
minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1 1/2
to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss
cooked fettucini in butter and top with walnut sauce. posted by Anne
MacLellan