Title: Lemon Sage Salmon
Categories: Herb Fish Seafood Salmon Vegetable
Yield: 4 Servings

1 1/2	lb	Center-cut salmon fillet,
		Cut crosswise in 4 pieces,
		Piece cut crosswise in half,
		Bones removed 2
		Tomatoes, each cut in 4
		Thick slices 3 Tbsp
		Finely shredded fresh sage
		Leaves OR 2 tsp dried,
		Crumbled
1/2	ts	Salt
		Large
		Fresh lemon juice 2 Tbsp

Garnish: fresh sage leaves

1. Turn on broiler. Spray broiler pan rack with nonstick cooking spray.

2. Put salmon on one side of sprayed rack and tomatoes on other side. Drizzle salmon with lemon juice. Sprinkle salmon and tomatoes with sage and salt.

3. Broil 3 to 4 inches from heat source 7 minutes or until fish is opaque in thickest part and tomatoes are hot. Serve garnished with sage leaves.

Serves 4.

Per serving: 261 calories, 34 g protein, 5 g carbohydrates, 11 g fat, 94 mg cholesterol, 355 mg sodium Exchanges: 1 vegetable, 4 lean meat

From: Woman's Day magazine, 9/19/95 Posted by: Karin Brewer, 1/31/99 From: Karin Brewer Date: 31 Jan 99

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