Title: Honey Salmon
Categories: Salmon
Yield: 4 Servings

1/4	c	Oil
2	tb	Honey
2	tb	Dijon mustard
2		Garlic cloves minced
		Cayenne pepper to taste
1/4	ts	Coriander
2	tb	Fresh lemon juice
		Salt to taste
2		(6 ounce) salmon steaks or
		Fillets
		Dill sprigs for garnish

Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well. Add the salmon and let marinate for 30 minutes at room temp. Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily. Remove from grill and garnish with the dill sprigs. From: "Gail"

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