Title: Smoked Salmon Salad: Trapper's Creek Inc., Anchorage
Categories: Smoke Salad Salmon
Yield: 4 Servings

2	c	Sour cream
2	tb	Prepared horseradish
2	tb	Dijon mustard
1/2	ts	Cayenne pepper
1	tb	Worcestershire
1/2	c	Onion, minced
1/2	c	Celery, minced
2	ts	Dill, optional
2	lb	Smoked salmon, flaked

Combine all ingredients except salmon. Fold in salmon. Let stand a while before serving. Keeps 1-3 days. From: Michael Loo Date: 04 Mar 99

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