Title: Reuben Meatloaf
Categories: Ground Beef
Yield: 4 Servings
| 1 | lb | Ground beef, crumbled |
| 1 | c | Breadcrumbs; soft, preferab |
| 1/2 | c | Thousand island dressing |
| 1 | | Egg |
| 1/2 | ts | Caraway seed (optional) |
| | | Pepper |
| | | Filling: |
| 1 | cn | Sauerkraut; 8 oz |
| 1 | oz | Corned beef (from can), chop |
| 1/2 | c | Cheese; swiss, shredded |
Fat grams per serving: Approx. Cook Time: :20 Combine all
meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of
loaf pan. Make slight indentation, lengthwise down centre of meat loaf.
Combine all filling mixture and put in indentation. Top with remaining meat
mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%)
13-18 minutes or till firm and temperature is 145F. Let stand covered for 5
minutes. posted by Anne MacLellan