Title: Macaroni Salmon Loaf
Categories: Fish Pasta Casserole Salmon
Yield: 4 Servings

4	oz	Elbows, cooked al dente
1	cn	(1lb) pink or red salmon
2	tb	Onion, finely minced
1	tb	Chopped parsley
1	ds	Pepper
1	c	Coarse whole wheat bread crumbs
3		Egg whites
3/4	c	Skim milk
2	cl	Garlic, minced
1	ts	Dried dill
1/4	ts	Dried rosemary

Preheat oven to 350F. Spray a 9 x 5" loaf pan with Pam. Combine all ingredients in a medium size bowl with a fork. Place in loaf pan and bake 35-40 minutes. Makes 4 servings.

Variation: Heat 1/2 cup Marinara sauce with 2 tablespoons lowfat buttermilk. Use as a sauce for the salmon loaf.

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