Title: Lo-Fat Salmon Hash
Categories: Fish Entree Salmon
Yield: 4 Servings

1	tb	Vegetable oil
1/2	c	Chopped onion (about 1
		Medium)
1/2	c	Chopped green bell pepper
		(about 1 small)
1/2	c	Chopped red bell pepper
		(about 1 small)
1/4	ts	Salt
1/8	ts	Pepper
1		Clove garlic; crushed
2	c	Diced cooked potatoes (about
1	md	Diced cooked potatoes (about
1	cn	Salmon; (16 ounces)
		Drained
		And
		Flaked
		Lemon wedges

Heat oil in 10-inch nonstick skillet over medium-high heat. Saute onion, bell peppers, salt, pepper and garlic in oil. Stir in potatoes and salmon. Cook uncovered, stirring frequently, until hot. Serve with lemon wedges. 4 SERVINGS (ABOUT 1 CUP EACH).

Recipe by: Betty Crocker's Low-Fat

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