Title: Grilled Salmon with Citrus Aioli
Categories: Bbq Fish Salmon
Yield: 4 Servings

3		Cloves garlic; peeled
1/2	ts	Salt
1/2	ts	Ground black pepper
2	lg	Egg yolks; at room
		Temperature
3/4	c	Olive oil; plus
1	tb	Olive oil
2	ts	Orange zest
1	ts	Lime zest
1/4	c	Fresh orange juice
1	tb	Fresh lime juice
4		Salmon fillets; 5 oz.
		Each
		Salt
		Pepper

Put garlic in blender with salt and pepper, and pulse to chop. Add egg yolks, and with the blender running on medium, pour 3/4 cup of oil in a thin stream slowly onto eggs. When blended and thickened, add zests and juices and blend until incorporated. Refrigerated until ready to use.

Heat grill, brush salmon on both sides with 1 tbsp. oil, and season lightly with salt and pepper. Grill about six minutes on each side.

Serve with citrus aioli.

Recipe by: Alaina de Havilland

From: Mike Key Date: 10 May 98

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