Title: Rhubarb Bread Pudding
Categories: Dessert Bread
Yield: 4 Servings
| 4 | | Bread slices |
| 3 | tb | Butter |
| 1/2 | c | Sugar; granulated |
| 3/4 | ts | Cinnamon |
| 3 | c | Rhubarb; 1" pieces |
Spread each slice of bread with 1 tsp of butter. Cut buttered bread into
1/2" cubes. Combine sugar and cinnamon. Arrange half of rhubarb in bottom
of greased 8" baking dish. Top with half of bread cubes and half of sugar
mixture. Repeat. Dot with remaining butter. Cover and bake in 375F oven for
20 minutes, uncover and bake 20 to 25 minutes more or till lightly browned.
Source: Canadian Living magazine posted by Anne MacLellan