Title: Grilled Fish Steaks with Lemon-Ginger Marinade
Categories: Fish Entree Marinade Alcohol Salmon
Yield: 6 Servings

1	tb	Grated lemon zest
2	tb	Lemon juice
1/4	c	Dry white wine
1	tb	Olive oil
1	tb	Reduced-sodium soy sauce
1/4	c	Minced green onions
1	tb	Coarsely grated fresh
		Gingerroot
		Freshly ground black pepper
		To taste
2	lb	Fish steaks; (halibut,
		Salmon,
		Tuna, etc.; cut 1 inch
		Thick)

Combine all ingredients, except fish steaks to make the marinade. Place fish in a shallow, non-reactive container (glass or ceramic) and cover with the marinade. Let stand 3-4 hours, or overnight, in the refrigerator. Remove fish from marinade. Pour the marinade into a small saucepan. Using a stovetop grill, an outdoor grill or a preheated broiler, cook the fish according to the Canadian rule: measure the fish at its thickest point and cook 8-10 minutes ot the inch, brushing with the marinade occasionally. Turn once. Meanwhile, bring the marinade to a boil and remove it from the heat. Serve fish with broiled marinade spooned over it. Serves 6. MC formatting by bobbi744@acd.net ICQ #12099523

Recipe by: USA Weekend, May 8-10 '98

From: Roberta Banghart

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