Title: Easy Whole Salmon
Categories: Fish Salmon
Yield: 18 Servings

6	lb	Fresh salmon; whole, head
		Off
1/2	c	Butter or margarine
1	bn	Green onion tops; cut
1	bn	Mustard green; or spinach,
		Chopped
1		Whole onion; sliced
2		Cloves garlic; crushed
2	ts	Old Bay seasoning

Cut salmon down backbone and lay open. Place skin down on heavy-duty tin foil. Set aside. In large fry pan, melt butter. Add remaining ingredients and saute lightly. Pour mixture over salmon. Enclose the salmon in heavy-duty foil. Bake at 425 degrees F. for 15 minutes. Reduce oven temperature to low and allow fish to steep in its own juices for 10 to 15 minutes. When done, salmon will flake easily with a fork. To barbecue, cook over hot coals for 25 to 30 minutes. For microwave, use smaller roast, fillet or steaks, put in glass pan, cover with saute and adjust cooking time. To serve: remove saute for garnish, lift out backbone and ribs, place salmon and foil on platter.

Recipe by: Oregon Salmon Commission

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