Title: Baked Honey Tomatoes
Categories: Vegetable
Yield: 8 Servings
| 8 | | Tomatoes; medium |
| 1/2 | c | Bread crumbs; fresh, coarse |
| 2 | ts | -Salt |
| 2 | ts | Pepper |
| 1 | tb | Tarragon; dried |
| 4 | ts | Honey |
| 4 | ts | Butter |
Fat grams per serving: Approx. Cook Time: :35
Preheat oven to 350F. Slice off stem ends of tomatoes and carefully
scrape out seeds. Place open side up in buttered baking dish. Mix bread
crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes, rubbing it
down into cavities. Sprinkle tomatoes with crumb mixture and dot with
butter. Bake uncovered for 30 minutes, till tomato skins begin to wrinkle.
Place under broiler for another 5 minutes or till crumbs begin to brown.
Serve hot or at room temperature. Source: _Southern Cooking_ by-Lee Bailey