Title: Oven Roasted Chili Salmon on Spinach-Onion Fondue
Categories: Fish Salmon
Yield: 1 Servings

2	lg	Red onions; sliced
2	c	Spinach; sliced
4	lg	Banana leaves; parchment
		Paper
3	c	Cooked jasmine rice
		Eight 3 ounce pieces of
		Salmon fillet;
		Sliced on the bias chili
		Paste; recipe to
		Follow
1	bn	Scallions; chopped
		And/or aluminum
		Foil

Preheat the oven to 350 degrees. In a large saute pan, cook the onions until caramelized. Remove the pan from the heat and add the spinach. Taste for seasoning. Lay a banana leaf out and fold in half. Place a small mound of rice on the leaf and top with the vegetable mixture. Place a serving of salmon on top of vegetables and smother the paste over the salmon. Bake for 20 minutes. Garnish with the chopped scallions.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8975

From: "Angele And Jon Freeman" Date: 14 Oct 97 Mastercook Recipes (Mailing List) Ä

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