Title: Ginger Sesame Salmon
Categories: Fish Salmon
Yield: 4 Servings

4		Sheets Heavy Duty Foil 12x18
		Inches each
4		Thin
		Rings
2	md	Carrots; cut into
		Julienne
		Strips or shredded
4		Salmon filets; (4 to 6 oz.
		Each)
2	ts	Grated fresh gingeer
2	tb	Seasoned rice vinegar
1	ts	Sesame oil
		Salt and pepper to taste
		Fresh spinach leaves
		Onion slices separated into

Preheat oven to 450 degrees or preheat grill to high. Center onion and carrot on sheets of foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Season with salt and pepper. Wrap and seal foil to form four packets, leaving room for heat circulation inside packets. Bake 16 to 20 minutes on cookie sheet in oven or grill 14 to 18 minutes on high in covered grill. Serve salmon and vegetables on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

Joyce R. 7/98

Recipe by: Reynolds Wrap Web Site

From: Jewish-Food@eskimo.Com

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