Title: Fresh Salmon (Or Tuna) Au Poivre - Christian Science Moni
Categories: Fish Salmon
Yield: 1 Servings

2	tb	Peppercorns; black or
		Mixed
2	ts	Olive oil
2		Fresh salmon steaks; 6-oz.
		Each

Crush peppercorns with a mortar and pestle, or place them in a plastic ziploc bag and pound them lightly with a hammer or bottle.

Brush steaks with olive oil and firmley press crushed peppercorns into both sides. Broil or grill, turning once.

Serves 2.

Recipe by: Christian Science Monitor 8-5-98

From: Ksbaum@aol.Com

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