| previous | next |
Title: Salmon/yellow Split Pea Pate
Categories: Appetizer Bean Salmon
Yield: 16 Servings
| 16 | oz | Canned red salmon |
| 8 | oz | Cream cheese; softened |
| 1 | c | Cooked yellow split peas; |
| Pureed | ||
| 1 | tb | Lemon juice |
| 3 | ts | Grated onion |
| 1 | ts | Prepared horseradish |
| 1/4 | ts | Salt |
| 1/4 | ts | Liquid smoke |
Drain and clean salmon, mix with remaining ingredients until smooth. Press into a small salad mold and refrigerate. Invert mold onto plate, garnish with parsley, and serve with crackers or vegetables.
http://www.pea-lentil.com/ Busted by Hanneman 07/27/98(Mon)
Recipe by: USA Dry Pea and Lentil Council