Title: Old Fashioned Lemon Bread
Categories: Bread
Yield: 1 Servings
| 1 1/2 | c | Flour; all purpose |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | | Eggs |
| 1/2 | c | Milk |
| 2 | tb | Lemon rind; finely grated |
| 1/2 | c | Nuts; chopped |
| GLAZE |
| 2 | ts | Sugar |
| 2 | tb | Lemon juice |
Preheat oven to 350F. Blend flour, salt and baking powder. Cream butter,
beat in sugar and eggs. Add dry ingredients alternately to creamed mixture
with milk. Fold in lemon rind and nuts. Spoon batter into greased 8"x4"
loaf pan. Bake in 350F oven for 55-60 minutes or till done. Cool 5 minutes
in pan then combine sugar and lemon juice for glaze and spoon over warm
loaf. Remove loaf from pan when cool.