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Title: Salmon Steaks Teriyaki
Categories: Shell Salmon
Yield: 1 Servings
| ***TERIYAKI SAUCE*** | ||
| 1/4 | c | Soy sauce |
| 2 | tb | Brown sugar |
| 2 | ts | Finely chopped garlic |
| 2 | ts | Fresh lemon juice |
| 1/2 | ts | Asian sesame oil |
| 1/4 | ts | Salt |
| 4 | Salmon steaks | |
| 1. H | eat | grill. |
2. Make Teriyaki Sauce: Combine all ingredients in large shallow glass dish; add salmon steaks and turn to coat. Let stand 20 minutes.
3. Arrange salmon on grill; reserve sauce. Grill over medium-hot heat, brushing frequently with sauce, 4 to 5 minutes per side until cooked through. Makes 4 servings.
Making your own teriyaki sauce just takes a few ingredients--soy, sugar, garlic, lemon and Asian sesame oil. As the salmon grills, this sweet soy-basting sauce caramelizes, giving the fish a rich golden glaze.
Prep time: 5 minutes plus standing Grilling time: 8 to 10 minutes Degree of difficulty: easy Low-calorie
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
Recipe by: http://www.lhj.com