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Title: Grilled Salmon with Mustard-Yogurt Sauce
Categories: Bbq Salmon
Yield: 4 Servings
| 1/2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne |
| 1 | tb | Vegetable oil |
| 1 | Shallot; finely minced | |
| 1/2 | tb | Dijon mustard |
| 125 | ml | Yogurt |
| 2 | tb | Lowfat mayonnaise |
| 1/2 | tb | Lemon juice |
| 1 | tb | Dill |
| Salt and pepper | ||
| 4 | 150 g | |
| 1 | ts | Salt |
| 1 | tb | Lemon juice |
| Salmon steaks; (moten) |
Stir together 1/2 tablespoons lemon juice, salt, cayenne, and oil in a small bowl.
In another bowl, stir till well-combined: shallot, mustard, yogurt, mayonnaise, additional 1/2 tablespoons lemon juice, dill, salt and pepper. Cover and store in refrigerator.
Rinse the fish under cold water and dry with paper towels. Cover and keep in refrigerator until ready to cook. When ready, rub salt and 1 tablespoon lemon juice into both sides of steaks. Let them sit for about 10 minutes. Dry the fish with paper towels. Stir the oil mixture and spread on fish. Grill till done, about 10 minutes, turning once.
Recipe by: Kaye Sykes (EAT-L listerv)