Title: Salmon, Grilled #2
Categories: Bbq Seafood Salmon
Yield: 6 Servings

6	md	Salmon steaks
1/3	c	Olive oil
4		Cloves garlic, crushed
1/2	c	Chopped parsley
1/4	ts	Dried dill weed
1	ts	Salt
1	c	Fine dry bread crumbs
1/4	c	Butter or marg., softened

1. Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. 2. Brush steaks with butter. 3. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. 4. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned. Salmon is done when internal temperature reaches 130F.

Recipe by:

From: "Max H. Mitchell"

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