Title: Vodka Cured Salmon
Categories: Seafood Salmon
Yield: 12 Servings

1		Side of salmon; skin on 2
		Pounds
		Kosher salt
1	lb	Granulated sugar
2	bn	Tarragon; chopped
1	bn	Chervil
2	c	Chopped chives
1	l	Vodka
1/2		Box brown sugar
		For the salad:
4		Radishes; diced
1/2		Red onion; diced
1	bn	Beet tops
1	bn	Chervil
2	tb	Olive oil
		Juice of 1 lemon
		Salt and pepper

To make the salmon mix all ingredients, except for the salmon, and place on top of the salmon in a deep casserole dish. Cover with plastic wrap and place in another casserole with 10 pounds of weight on top of the fish. Let sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar mixture and slice thin to serve. Mix all salad ingredients together in a bowl. Top with salmon. Unused salmon can be wrapped tightly on the skin for up to 1 week.

Recipe by: Courtesy of Judson Grill

From: Bgl

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