Title: Japanese Pickled Cauliflower Coca-Cola
Categories: Pickle Preserve Japanese
Yield: 1 Servings

1	md	Cauliflower, separated into
		Flowerets, washed, and
		Drained
1		Green bell pepper, washed,
		Cored, seeded, and cut into
		2-in strips
		Water, boiling
1/2	c	Celery, very thinly sliced
3/4	c	COCA-COLA
6	tb	Wine vinegar OR
		White vinegar
1/4	c	Sugar
1 1/2	ts	Salt

In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery.

In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

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