Title: Alabama Egg Nog
Categories: Beverages Alcohol
Yield: 14 Cups

8		Eggs; separated
2 1/2	c	Sugar
1	pt	Bourbon
5	c	Whipping cream; whipped
2	c	Milk
2	oz	Rum
		Nutmeg

Combine egg yolks and sugar; beat until smooth. Add bourbon very slowly, beating constantly.

Add 1 cup whipped cream to egg yolk mixture, and beat until smooth; add milk, beating well. Add remaining whipped cream, and beat until smooth; stir in rum. Fold in stiffly beaten egg whites. Chill thoroughly. sprinkle with nutmeg before serving.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by Nancy Coleman.

From: Gail Shipp Date: 11-23-97 (23:40) The Once And Future Legend (9) Recipes

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