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Title: Angelica Liqueur
Categories: Beverages
Yield: 1 Recipe
| 3 | tb | Dried chopped angelica root |
| 1 | tb | Chopped almonds |
| 1 | Allspice berry, cracked | |
| 1 | 1" piece cinnamon stick, broken | |
| 3 | To 6 anise or fennel seeds, crushed | |
| 1/8 | ts | Powdered coriander seed |
| 1 | tb | Chopped fresh marjoram leaves or 1 tsp. dried |
| 1 1/2 | c | Vodka |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Water |
| 1 | dr | Each yellow and green food color,(optional) |
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter; discarding solids. Clean out aging container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.** When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring every 30 seconds.
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