Title: Apricot Champagne
Categories: Beverages Blank
Yield: 1 Servings

1	ts	Apricot liqueur
1	ts	Apricot brandy
		Champagne or sparkling wine

For each serving, pour the apricot liqueur and apricot brandy into a champagne flute. Pour iced champagne on top and serve immediately.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 261

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