Title: Apricot Mint Julep
Categories: Beverages Fruit Diabetic
Yield: 1 Servings

2		Ripe fresh apricots
1	ts	Lime juice
1/2		Packet sugar substitute
2		Fresh mint leaves
		Ice cubes

SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor. Peel, pit, and slice apricots. Puree in a food processor or blender with lime juice, sugar substitute, and 1 mint leaf. Add 2 ice cubes or crushed ice. Process on and off to blend. Pour into serving glass. Garnish with remaining mint leaf. Yield: 1 each 1/2 cup serving. Food Exchange: 1/2 fruit Nutritional info: 34 calories per serving, 0 protein, 8 g carbohydrate, 0 fat, 0 sodium, 210 mg potassium, 0 cholesterol.

From: Ursulataylor To: All

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