Title: Aunt Frances' Lemonade
Categories: Beverages
Yield: 1 Gallon

5		Lemons
5		Limes
5		Oranges
3	qt	Water
1 1/2		To 2 cups sugar

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.

Source: Taste of Home Magazine, Aug./Sept. 1995

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