Title: Autumn Gold Punch
Categories: Beverages
Yield: 1 Recipe

24	oz	Canned apricot nectar
1 1/2	c	Orange juice
3/4	c	Lemon juice
1 1/2	qt	Sweet cider
20		Maraschino cherries

Combine nectar, orange and lemon juices, and cider. Refrigerate until well chilled - at least 2 hours. Garnish with cherries.

from Lucille Corum

from "The Old Stone House Cookbook", 1965, compiled by The Service Leaque of Morgantown, West Virginia

typed and posted by teri Chesser 10/96

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