Title: Baked Peaches - Glorious Liqueurs
Categories: Makebooze
Yield: 6 Servings

6		Peaches, firm and ripe
16		Amaretti cookies, crushed
1	tb	Sugar
1		Egg yolk
3	tb	Amaretto, divided
		Few drops peach schnapps
1	tb	Unsalted butter
1/3	c	Heavy cream

Preheat oven to 350. Butter a baking dish.

Halve peaches. Remove and discard the pits. Remove a bit of the pulp so each half has a little hollow.

Chop pulp; add crushed amaretti, sugar, egg yolk, 1 tablespoon amaretto and the peach schnapps, if used. Stuff peaches.

Place in baking pan and dot with butter. Bake until tender, about 30 minutes. Remove to serving platter. Combine remaining amaretto and cream to pour over peaches, if desired.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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