Title: Banana Daiquiri
Categories: Beverages Alcohol
Yield: 2 Servings

1		Whole banana; cut-up
1 1/2	oz	Light rum
1 1/2	oz	Banana liqueur
1	tb	Lemon juice
2	ts	Superfine sugar
6		Ice cubes
2	sl	Banana

Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice.

(C) 1992 The Los Angeles Times

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