Title: Mushroom & Tomato Sauce
Categories: Sauce Pasta
Yield: 4 Servings

1/4	c	Olive oil
4		Garlic cloves, crushed
1		Handful fresh parsley, finely chopped
1	ts	Marjoram
1	lb	Sliced mushrooms
2	c	Canned plum tomatoes
		Salt and pepper

Heat olive oil in a large frying pan. Cook the garlic, parsley, and marjoram for 1 minute. Add sliced mushrooms and cook over moderate heat for 5 minutes. Add tomatoes, salt, and pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken.

Serve over 1 lb. cooked pasta.

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