Title: Bierflip (German)
Categories: Beverages
Yield: 2 Servings

1 3/16	qt	Beer
8	oz	Sugar
1	pn	Salt
1	pn	Cinnamon
4		Eggs
1 1/2	c	Milk or Cream
1/2	c	Rum

1.Mix all ingridients in a high pot and beat with mixer until foamy. 2.Serve immediately

Out of "1 X 1 Der guten Kueche"

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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