Title: Bloody Eyeballs on the Rocks
Categories: Halloween Children Beverages
Yield: 6 Servings

12		Radishes
7	oz	Olives, pimiento stuffed
46	oz	Tomato juice

Prepare the eyballs at least the day before you'll need them. Peel the radishes, leaving thin streaks of red skin on them (for blood vessels).

Carefully scoop out a hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place one radish in each section of an ice cube tray. Fill tray with water and freeze overnight. The day of serving: Pour tall glasses 3/4 full of tomatoe juice and add a pair of eyeballs to each glass. Cheers!

Source: Creepy Cuisine, Random House 1993 ISBN 0-679-84402-3

From: JOAN MERSHON From: Pat Stockett Date: 10-16-96 (15:54) The Computer Workshop (40) Cooking

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