Title: Bourbon Julep
Categories: Beverages Alcohol
Yield: 1 Servings

4		Sprigs fresh mint
1	ts	Sugar
1	ds	Water
2	oz	Bourbon

Use tall glass; crush mint in water, add sugar, stir to dissolve. Pack glass with cracked ice. Add Bourbon; stir till frosted.

Source: Happy Hour Mixology Pamphlet; typos by Dorothy Flatman 1996

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