Title: C/p Hot Btr Apple Rum
Categories: Crockpot Beverages
Yield: 10 Servings
| | | Judy Garnett |
| 4 | | Cinnamon; broken |
| 1 | ts | Whole allspice |
| 1 | ts | Whole cloves |
| 7 | c | Apple juice |
| 1/3 | c | Brown sugar; packed |
| | | Margarine; or butter |
Tie cinnamon, allspice, and cloves in spice bag (see other recipe). In a 3
1/2, 4, 5, or 6-quart crockery cooker combine spice bag, apple juice, rum
and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard
spice bag. Ladle hot punch into cups; float about 1/2 tsp. butter or
margarine atop each servings. Makes 10 (6-oz each) servings. Source: BH&G
New Crockery Cooker Cook Book. Judy Garnett/NC PJXG05