Title: Cafe Royale
Categories: Beverages Coffee
Yield: 1 Servings
| 3/4 | c | Hot Strong Coffee |
| 4 | ts | Brandy |
| 1 | | Sugar Cube |
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put
remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon
over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly
lower spoon into coffee to ignite floating brandy. Wait 1 minute after
flame has died before drinking.
From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.