Feed Me That logoWhere dinner gets done
previousnext


Title: Cajun Coffee
Categories: Beverages Coffee Creole
Yield: 6 Servings

3cHot Strong Coffee
6tbMolasses
6tbDark Rum (If Desired)
  Whipped Cream
  Nutmeg (Freshly Ground)

Combine coffed and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

previousnext